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2min chapter
Eating 50-year-old stew
6 Minute English
The Art of Perpetual Stew: A Culinary Journey Through Time
This chapter delves into the intriguing idea of perpetual stew, featuring examples from Bangkok and China where these dishes have simmered for decades. It highlights concerns about safety and hygiene while engaging listeners with an interactive quiz about the ingredients used in these long-cooking stews.
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highlights
Listen to the best highlights from the podcasts you love and dive into the full episode