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April 23
As the Season Turns
How to Make Marbled Paste Eggs for Easter
It has long been traditional to eat boiled eggs on Easter morning after abstaining throughout Lent. You can use the traditional method to make your own beautiful marbled paste eggs. Place a few well shaped leaves or flowers on the raw eggs then wrap them in onion skins, both red and white. Rub with a little butter to make them shiny then display on the Easter breakfast table.
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