Chemistry For Your Life cover image

Why do lobsters turn red? (when we cook them)

Chemistry For Your Life

00:00

Biochemist Field Morse

Lik nesar: It's hard for me to imagine that just twisting the molecule would make such a difference. So my thinking was, maybe the protein was absorbing the light somehow. But i don't know a lot about proteins really, or how how they would absorb light. That's really a bio chemist field morse. I'm kind of confused about thatand i guess some other chemists were king the same thing. And computational chemists are incredible. They're like, programmer meats, chemist meats... very smart person.

Transcript
Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app