
Why do lobsters turn red? (when we cook them)
Chemistry For Your Life
00:00
Biochemist Field Morse
Lik nesar: It's hard for me to imagine that just twisting the molecule would make such a difference. So my thinking was, maybe the protein was absorbing the light somehow. But i don't know a lot about proteins really, or how how they would absorb light. That's really a bio chemist field morse. I'm kind of confused about thatand i guess some other chemists were king the same thing. And computational chemists are incredible. They're like, programmer meats, chemist meats... very smart person.
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