Huberman Lab cover image

Essentials: How to Build, Maintain & Repair Gut Health | Dr. Justin Sonnenburg

Huberman Lab

00:00

Fermented Foods Increase Diversity, Lower Inflammation

Justin reports that fermented foods raised microbiota diversity and reduced inflammatory markers like IL-6.

Play episode from 24:41
Transcript

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app