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5min chapter
These Artists Serve Up Environmental Crises Through Food
Science Friday
Savoring Sustainability: The Fusion of Art, Science, and Food
This chapter explores how sensory experiences in food can reshape perceptions of risk surrounding modern agricultural practices, such as GMOs and radiation. It highlights innovative projects that combine biodiverse food sources with alternative proteins, showcasing the role of culinary creativity in promoting sustainable eating and enhancing our connection to the environment.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode