Biodynamic Agriculture and Ecosystem Resilience

This chapter delves into the principles of biodynamic agriculture based on Rudolf Steiner's philosophies, focusing on ecosystem self-sustainability and innovative practices like electroculture. It critiques modern agricultural methods while emphasizing the importance of biodiversity and nutrition, arguing for a shift towards practices that enhance soil health and plant immunity. Additionally, the chapter explores consumer dynamics in organic food demand and practical applications of restoration agriculture, showcasing real-world successes in sustainable farming.