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Protein, Fish Oil, Glycogen, and What Limits Muscle Growth

The Stronger By Science Podcast

CHAPTER

Fish Oil Review

CNN's John Sutter talks about the benefits and risks of fish oil. The omega three fatty acids can be easily oxidized, which could lead to health problems. Studies have shown modest positive effects on a variety of different domains when taken in small doses. There is no evidence that taking up to five grams per day will increase blood clotting time or cardiovascular disease risk.

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