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The Plant-Based Morning Show
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How to Cook Tempeh and Have It Taste Good
Tempeh is a traditional Indonesian food made with soybeans that have been fermented or broken down by microorganisms. A three-hour serving of tempeh has 15 grams of protein compared to just six grams from tofu. Doug Hay: I thought I would use this as an opportunity to educate some people on tempeh, because that's what we do here at Discord.
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