405: Why Grass-Fed Beef is the Most Vegan Item in Your Supermarket | Mollie Engelhart
The Genius Life
Transitioning to Regenerative Farming and Meat Consumption
The chapter explores the shift from factory farming to regenerative farming practices, emphasizing the importance of sustainable agriculture for animals, health, and the environment. It discusses the speaker's journey from a plant-based household to a meat-based one, highlighting the benefits of consuming grass-fed, grass-finished meat and organ meats. The conversation also touches on the misconceptions surrounding diet choices, extreme dietary practices like pure carnivoreism and veganism, and the speaker's perspective on humane meat production.
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