Dave’s Best Day of Eating in Tokyo, Cooling Down With Hot Food, and the Most Important Thing to Know for Aspiring Cooks
The Dave Chang Show
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Flexible Mise en Place: Key to Success in the Kitchen
Learn about the importance of being mentally organized and adaptable in the kitchen, as Dave shares his experience and how it impacts a cook's efficiency. Discover the different cooking styles of Octar and Jonathan Benno at Nantucket Bay and how their methods of organizing and preparing scallops affect their effectiveness and efficiency.
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