The Joe Rogan Experience cover image

#1927 - Forrest Galante

The Joe Rogan Experience

00:00

Eating from Nature: Health and Sustainability

This chapter explores the health benefits of consuming organ meats, particularly liver, and discusses its nutritional advantages. The conversation emphasizes the importance of diverse fish consumption while considering mercury levels, as well as the alarming decline of fish populations affecting marine ecosystems. Additionally, it highlights the disconnect between urban food sourcing and nature, advocating for greater environmental awareness in food choices.

Transcript
Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app