
#1927 - Forrest Galante
The Joe Rogan Experience
00:00
Eating from Nature: Health and Sustainability
This chapter explores the health benefits of consuming organ meats, particularly liver, and discusses its nutritional advantages. The conversation emphasizes the importance of diverse fish consumption while considering mercury levels, as well as the alarming decline of fish populations affecting marine ecosystems. Additionally, it highlights the disconnect between urban food sourcing and nature, advocating for greater environmental awareness in food choices.
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