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4min chapter
Building bridges of understanding between China and France
Round Table China
Exploring Chinese and French Culinary Cultures through Food
The speaker shares their initial experience with Chinese culture through a meal at a friend's house and discusses how food plays a significant role in cultural exchange. They talk about the similarities and differences between French and Chinese culinary cultures, highlighting the use of fresh ingredients, regional diversity, and the influence of French chefs in China.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode