What’s The Cold, Hard Truth About Ice In Hawaiʻi? with Hiʻilei Julia Kawehipuaakahaopulani Hobart
Getting Better with Jonathan Van Ness
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Native Hawaiian Foods - Is Ice Cream for Dessert the Beginning of the End?
Hawaii is getting a huge amount of importation by this time period. So what does that work further reveal about the US attempts to like civilize Hawaii? Even in native Hawaiian schools and native Hawaiian institutions, you can see traditional foods starting to almost inevitably always be capped off with ice cream for dessert. Poi is like mashed up fermenting tarot root. It's mashed up with just a little bit of water, and then it naturally ferments over time. As it gets older, it becomes sour and more probiotic. But now we're loving it.
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