01: The Primal Kitchen Story with Mark & Morgan
The Primal Kitchen Podcast
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Primal Kitchen
"I feel like we were lucky though, like some of these fonder fers at her are just brutal," says Pamin. "We had a lot of champagne problems, like, we just grew fast", she adds. 'This sounds great, you know, even though it's a little bit more expensive, it's exactly what we've been looking for'
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