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New Alzheimer’s Disease Research: Brain Microbiome Breakthrough? | Dr. Neal Barnard

The Exam Room by the Physicians Committee

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Diet and Alzheimer's: Exploring Connections

This chapter examines the impact of dietary choices on the risk of Alzheimer's disease, focusing on studies linking saturated fat intake and cognitive health. It contrasts the Mediterranean diet with a vegan diet intervention that shows promising results in improving cognitive function for those with early Alzheimer's. The discussion emphasizes the importance of diet, exercise, and lifestyle changes in potentially slowing disease progression and enhancing brain health.

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