Restaurant Franchises

It was a pretty good year for franchises and restaurant owners of drive through restaurants. The wage, to me, is the easiest conversation, because it's supply and demand. And if you're paying ten dollars an hour and they're all paying 13, nobody's coming to work for you. So in timeit just kind of levels itself off. But every one, if you want to n your doors and you want workers, you have to be competitive. We're really excited aboutthe programmes that were offering above and beyond the wage rate. Through our livema scholarship, which we do hundredsf of employees every year, we can send to college where we have a path to ownership? I'm