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What Happens If You Eat Grass-Fed Butter Everyday For 30 Days? - Dr. G's Quick Health Tip | EP 304.B

The Dr. Gundry Podcast

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The Downsides of Butter Consumption and Health Implications

This chapter clarifies the misunderstandings surrounding butter as a source of butyric acid, emphasizing the importance of choosing butter from specific cow breeds or opting for goat butter. It also discusses a study linking butter consumption to the progression of angina, particularly from stable to unstable angina.

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