Stephen Satterfield wants his meals to match his ideals
How to Be a Better Human
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The Passion for Food
"I think watching food on television as like a matter of culture and art and exploration was really compelling for me," she says. "When I left high school in Atlanta, I decided to just pick a point on a map that was very far away from where I was" She fell in love with wine at 19; two years later, she had become a salamuie. 'The first class I ever took was an introduction to wine studies class'
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