Grill. Baby, Grill
The Wirecutter Show
00:00
Mastering the Grill: Techniques and Tips
This chapter explores the art of grilling, focusing on creating temperature zones with charcoal and the importance of practice. It discusses various proteins to grill, with an emphasis on chicken thighs for their flavor and moisture, alongside techniques for larger cuts and seafood. Listeners are encouraged to experiment with vegetables, sharing tips for optimal grilling results and highlighting the balance between creativity and patience in grilling.
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