How caste influences food—from cookbooks to public health ft Sylvia Karpagam and Sucharita Kanjilal
The Sandip Roy Show
00:00
Caste, Class, and Culinary Choices
This chapter explores how caste and class influence dietary habits, particularly the consumption of fruits, vegetables, and meat. It highlights the political implications of food choices, especially the act of eating beef as a form of protest, and emphasizes the need for critical awareness of the societal structures that shape our understanding of food consumption.
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