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Michael Greger, M.D. On How Not To Die

The Rich Roll Podcast

CHAPTER

Healthy Food

The problem is that healthy food doesn't have a, you can't mark up healthy food. The profit margin is so razor thin for broccoli, sweet potatoes, that kind of thing. If I was CEO of a Fortune 500 company and came across that, I'd say, sign me up. Let's change the cafeteria.

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