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JOHN DE BORMAN - Cinematographer
Team Deakins
How Did You Get to Where You Are Today?
I was born in Paris and I came over probably at six months old with my mother. My father just opened a restaurant in London and that's why we work with him. So the good thing about that is that I learnt French at the same time as English. He used to do steak tartas and snails and frogs legs and a whole bunch of French food in the King's Road when the swinging 60s started. Yeah, I hope so. Will they care about movies then? I'll talk about that later.
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