Introduction

The hosts delve into their differing barbecue habits, from one host admitting they haven't used their barbecue yet this year to another host proudly barbecuing through the winter. The conversation sparks a debate on whether it's trashy to keep the barbecue in the garage and highlights the joys of spring barbecuing. They also chat about the number of barbecues they've had this year and discuss the convenience of gas barbecues with a gas hookup.