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3min chapter
Chef Eric Ripert’s secret to outlasting trends
Life and Art from FT Weekend
Lebarnardan - What Do You Think?
When Lebarnardan opened in 1986, it was a very classic, beautiful dining room with painting from 19th century that belonged in museums. The service was different too because the French culture didn't allow the time to really interact into the experience of the table. A year from now, we will see huge differences like the menu will have changed by 80%. I had a skate with brown butter that was life altering. What struck me was that it felt very confident in itself and not buzzy or cool.
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Discover
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Listen to the best highlights from the podcasts you love and dive into the full episode