Ep 145: Kiri Pritchard-McLean
Off Menu with Ed Gamble and James Acaster
00:00
A Sour Beer With a Rhubarb Crumble and Custard Crumble
I used to be very melitant about beer as like, no flavors, no fruity stuff. Now i love it. It's great with a pud. I'd say that yet we slit es po cast. The higher the sugar in af beer, the higher the alcohol content. Most of times, the things they put in the sugar or converts of alcohol are louser. You can't really drink a marsh mallow - you just can't drink i ge as it. Can tranp david acasterwoods, ye, cant uncom hah h ha, ha, one big lickaloni. He's sendng me photos every night of the week. Have a marsh
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