Zero-faire print actually began with a similar mindset where we were doing life cycle assessments for businesses. I think it really helps consumers make a better choice in terms of like, you know, reducing their individual impact. And so the trillion dollar question is how can we get Chipotle and Panera to almost internalize the externalities?
Agriculture is responsible for around 11% of U.S. carbon emissions. And yet soil holds the potential for massive carbon sequestration. Conventional agriculture focuses more on crop productivity than soil health, relying on pesticides, fertilizer, and other practices that contribute to climate-changing emissions rather than reduce them. U.S. Agriculture Secretary Tom Vilsack advocates for a federal initiative focused on supporting “climate smart” agriculture for commodity crops that comprise the bulk of what’s grown on American farms: corn, soybeans, wheat. Meanwhile, the restaurateur behind Zero Foodprint is working to create change from table to farm, by crowdsourcing funds from customers to support regenerative farming practices directly.
Guests:
Tom Vilsack, Secretary, US Department of Agriculture
Jeremy Martin, Senior Scientist, Union of Concerned Scientists
Anthony Myint, Executive Director, Zero Foodprint
For show notes and related links, visit https://www.climateone.org/watch-and-listen/podcasts
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