3min chapter

The Made to Thrive Show cover image

Are We All Addicted? Sugar, Ultra-Processed & Big Food’s Plan To Keep You Enslaved. Dr Joan Ifland PhD MBA

The Made to Thrive Show

CHAPTER

The Influence of Environment on Food Cravings and Addiction

This chapter explores how one's environment, particularly in workplaces, can foster unhealthy eating behaviors through the availability of junk food and social pressures. It also draws parallels between food marketing tactics and historical tobacco advertising, highlighting the importance of critical awareness in making healthier dietary choices.

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