A casual conversation about the preference for 'Skippy' creamy peanut butter over the crunchy version, sticking to the same brand for cost-saving reasons, and the frequency of consuming broccoli compared to peanut butter. They also mention their contact information and brand called 'The Public Lab'.
Kevon Cheung is a dad and creator who creating content around the value of building in public. He's against the classic vision of creation being an act of going into the woods, smoking a ciggar, drinking some brandy, and than coming out with your "masterpiece." He's the author of Find Joy In Chaos--a guide to building in public on twitter--the course creator of Build In Public Mastery, and the creator of Public Lab a website dedicated to helping you in your build in public efforts.
In this podcast you will learn:
The value of sharing your learnings AS you learn them
How to collect and create out of the information you consume
How to build friends and community by sharing your learnings
Kevon Twitter: https://twitter.com/MeetKevon Kevon Public Lab: https://publiclab.co/