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The robber barons of today's food corporations

Down to Earth: The Planet to Plate Podcast

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The Rise and Impact of Hog-Baron Families in Iowa's Food Industry

This chapter explores the historical transformation of Iowa's agriculture, focusing on the rise of hog-baron families and their influence on industrialized farming practices. It highlights the consequences of industrial farming on animal welfare, community well-being, and environmental pollution, particularly the issues of water contamination and toxic well water. The chapter also delves into the power dynamics within the food industry, discussing the decline of family farmers in sectors like hog and dairy due to policies overseen by influential figures.

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