Brunch, Caviar, and Culinary Chaos

This chapter humorously critiques the pretentiousness of certain individuals at a brunch, particularly their unfamiliarity with cocktails like Bellinis and their chaotic wardrobe mishaps. It seamlessly transitions into a comedic commentary on dining etiquette, focusing on the absurd interactions between yacht crew members and guests regarding caviar service and cutlery mix-ups. Through witty anecdotes, the chapter explores social dynamics and misconceptions around high-end dining, blending culinary critique with light-hearted banter.