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The Chemistry of Hydration and Electrolytes
This chapter explores the vital role of electrolytes and water in maintaining cellular function and hydration. By using cooking techniques as analogies, it illustrates how chemical processes affect food and bodily functions alike, emphasizing the importance of sodium and the sodium-potassium pump. The discussion highlights practical applications, including hydration strategies for physical performance and the significance of oral rehydration solutions in health crises.
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