Off Menu with Ed Gamble and James Acaster cover image

Ep 3: Richard Osman

Off Menu with Ed Gamble and James Acaster

00:00

The Dike Cok T About Toup the Coak Seif.

You want a christmas dinner. Its from the seventienhthat your gan. Early eighties yet. Two, two meats, mack an cheese on the side. Absolutely pudding and mint vianetta. And all the way along you've been drinking a manly, manly coaxsily. Ah, what a lovely meal. You gentlemen. That's a itle ete as. So lovely, wasn't rit, isn't it? I see, nice things. It was coriander. We know whats ta room splitterf what isn't here? That is a room splitter. Corander. Big old roms. Thank you very much.

Transcript
Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app