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The Legend of Dragons Milk
The legend of dragons milk dates back to the 1500s when he was used as a term for all sorts of powerful ails and elixirs that would be consumed as a reward at the end of a perilous journey. A mighty team of brewers from Holland, Michigan have been crafting the legendary namesake stout for over 20 years. What began as a single barrel experiment has now grown into the number one selling American made stout today. The dragons milk family is spreading its wings with delicious new releases like tales of gold bourbon barrel aged golden ale and crimson keep bourbon barrel aged red ale yum. They are making their way across the country beginning this spring.