03.16.23 The Return Of Multigenerational Households / Where NOT To Buy Gift Cards
The Clark Howard Podcast
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Restaurant Tours
Going to a nonchain is not necessarily more expensive. If you're going to an equivalent level of restaurant, I don't think there's a price point difference. Some local restaurants are experimenting with paying staff by the meal and charging no tipping. It's a very interesting concept, but it's only been local establishments that have done so.
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