Ep 287: Santiago Lastra
Off Menu with Ed Gamble and James Acaster
Culinary Nostalgia: From Mezcal to Cheesecake
This chapter explores the selection of mezcal, with a special emphasis on pechuga mezcal, while also reminiscing about the hosts' youthful cheesecake sales inspired by a family recipe. The light-hearted discussion combines culinary influences with personal anecdotes, adding a nostalgic touch to their culinary journey.
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