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Dan Rattiner speaks with Kathleen King, the founder of the famous Tate’s Bake Shop in Southampton – Episode 148
Who’s Here in the Hamptons
The Evolution of a Cookie Recipe
This chapter explores the journey of a cookie recipe created at a farm, tracing its evolution into a beloved cookie known for thin or chewy textures. The narrative reflects on the founder's dedication to quality ingredients and the joy of selling cookies at the farm during seasonal periods.
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