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Kyung-Sook Shin with Jenny Wang Medina

The Korea Society

00:00

The Importance of Tea Acid

"We've known each other for about, I want to say, 10, 15 years when I was a lowly graduate student. So that's been now 30 years of my relationship with her writing," she says. "When today I'm drinking my tea acid, because I have to make this taste."

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