Introduction

Sam harris: How we produce food, in particular, how we produce protein, effects climate change and pandemic risk very directly. He talks with bruce friedrich and lizspect, both of whom work at the good food institute. i think we'll probarly focus on how global health concerns, especially with respect to things like pandemics and antibiotic resistance, coincide with a concern about climate change. We're releasing this episode as a p s a outside the paywall. And were also giving a significant donation to g f i through the waking up foundation.