indoor mould from a home is still probably the biggest source. But when i was doing research for thi podcast, actually found a study that tried to quantify this. And they were looking at specifically ocretoxin. This is produced by the moulds aspergilus and pinniselium. They say forty four % of their exposure is cereal, ten per cent wine, nine per cent coffee, seven per cent beer,. Three per cent meat, three percent spices and 15 others. If you look at what you're eating and what you and i are promoting people to eat, we're cutting out, like, probably 90% of this. People who may never even find this podcast

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