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18min chapter
Science of Scotch: How whisky is made
The Naked Scientists Podcast
The Journey of Barley to Whisky
This chapter explores the comprehensive malting process of barley, crucial for whisky production. It outlines the steps from local farms to the malt facility, covering steeping, germination, and kilning, ensuring quality and flavor development. The discussion highlights the importance of enzyme activation and careful management during mashing, setting the stage for fermentation into whisky.
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