#70: What do coffee cascara and rose wine have in common? Roasted coffee labels, batching your cherries over multiple days
Making Coffee with Lucia Solis
Optimizing Coffee Cherry Processing
This chapter addresses the challenges of the coffee cherry drying process, proposing methods for holding cherries prior to depulping to improve workflow for small producers. It emphasizes the importance of managing fermentation through techniques like water submersion and airflow to enhance flavor complexity and encourages community engagement for future discussions.
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