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Chasing Arctic cyclones, brain coordination in REM sleep, and a book on seafood in the information age

Science Magazine Podcast

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The Future of the Fish Industry

More than half of global fish consumption in 20 18 was of farmed fish, and that's been going up. Part two of your book looks at fish farms. 70 % of farm fish globaly are shell fish and kelt or seaweed,. They don't require any food but take nutrients from the water.

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