3min chapter

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300: Direct Fire! West Coast IPA Now, Revisited

Craft Beer & Brewing Magazine Podcast

CHAPTER

The Science of Beer Mashing

A thicker mash will give us a little more residual sugar which I'll explain why we're doing that as it relates to hopcree. A thinner mash of more than two quarts of water per pound of grain dilutes concentration and then he goes on to say that basically you end up with a more fermentable beer thus a more drier beer. The science is not settled on this for sure but all the research points towards what we've seen at Russian River.

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