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Elevating Raw Milk: Safety and Culture
This chapter explores the speaker's transformative journey in enhancing milk production safety, including the creation of the Raw Milk Institute to educate farmers globally. It discusses the evolving legal landscape surrounding raw milk sales, particularly in Delaware, while contrasting cultural perceptions of raw and pasteurized milk. The conversation also highlights sustainable farming practices, animal welfare, and the challenges of packaging logistics, providing a comprehensive view of raw milk's history and implications.