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Seed oils are not ‘evil’ - they could lower your risk of disease | Prof. Sarah Berry
ZOE Science & Nutrition
Navigating the Seed Oil Spectrum
This chapter examines the health implications of various seed oils, debunking myths and promoting a balanced approach to their use in diets. It highlights the benefits of polyunsaturated fatty acids, the importance of fresh oils, and the notable superiority of extra virgin olive oil. Additionally, it clarifies the distinctions between different types of oils and discusses ideal cooking practices while ensuring the reader understands the role of oils in maintaining a healthy lifestyle.
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