No Such Thing As A Fish cover image

510: No Such Thing As Pumpkin Spice Moss

No Such Thing As A Fish

CHAPTER

The Process of Making Sherry

The speakers discuss the process of making Sherry, including pressing and fermenting grapes, aging in barrels called butts, and the importance of leaving space in the bung hole. They also talk about the layer of yeast on top of dry sherry, the tool used to remove splinters, and the system of stacking and transferring barrels.

00:00
Transcript
Play full episode

Remember Everything You Learn from Podcasts

Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.
App store bannerPlay store banner