Follow the host's journey to locate a specific cookbook edition, navigating through various challenges and library collections in the United States. Discover intriguing tales of donated books, the value of cookbooks, and the appreciation for art books in libraries.
Holly and Tracy discuss George Heye using his senior thesis to drink beer and how his collection was almost purchased by Ross Perot. They also discuss Maria Orosa and the types of bananas used to make banana ketchup.
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