The Closure of a Mission-Driven Food Hall in San Francisco

The hosts discuss the closure of a popular food hall in San Francisco's Tenderloin area and debate the reasons behind it, including the impact of the pandemic and the city's management of neighborhood issues. They also explore the implications for small business owners, especially immigrants and women in San Francisco, highlighting the significance of La Cocina, an incubator program that has helped many low-income women of color and immigrant women start their own food businesses.