Debbie Milman talks with restaurant tour Will Gidera about hospitality and what it's like to start a restaurant from scratch. In restaurants, we have this beautiful opportunity or perhaps even responsibility to create these magical worlds in a world that needs more magic. What people really crave is human warmth served through the medium of delicious food. He joins me today to talk about his life, his book, and his remarkable career.
Will Guidara—an elite New York restauranteur and author—talks about his storied career as a leader in modern luxury dining, delivering service that transforms a meal into a magical experience.