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Is There Any Risk of Leakage?
All my prep meals are in glass containers. Really nice, super easy to clean. Don't smell as much. If you do end up leaving it for a few days, you don't feel like, oh God, it's infused into the container now and I've permanently got this sort of moldy residue that's gonna be in the steel shakers. Or using protein and whatnot. Probably some sort of cooler as well would be steel. We actually have an extra- Oh, this is double checking, I know what you're talking about. Come on now. You're Canadian, come on. Do I say stuff weird sometimes? You bit some pieces. That's it, a